My 5-Step, 3-Ingredient Recipe for Festive Dark Chocolate Holiday Edibles

Bonus: They’re dairy-free, too.

Earlier this week, we realized our edible stash was dwindling and it was time for a new batch of infused treats.

With the holiday season in mind, I added a few candies from the festive section of the grocery store (optional, but helps mix up flavors and looks nice). As these are dark chocolate edibles, I went with some sweeter options to offset the bitterness of the cacao, choosing personal favorites like candy canes and holiday-themed Nerds, as well as dried figs.

This easy recipe will have you enjoying your own cannabis-infused, holiday-themed chocolates.

Notes:

• Makes: ~50 servings
• Decarb Time: 30 minutes
• Active Time: 20–25 minutes
• Cooling Time: 30–60+ minutes
• Dosage: Will vary based on inputs and molds (see below)

Supplies:

• Glass measuring cup or mixing bowl (Pyrex or something heat-safe)
• Parchment paper
• Chocolate/Candy molds
• Whisk/Rubber Spatula (silicon is great work working with…